Last time I sent a Cantonese style stew of dog meat, which attracted the guests to praise and scold the rabbi. The virgin bitches all robbed the ground with their heads. I feel deeply Happy. On the occasion of the new spring, I will send out the... ...
I like Korean food. I like cooking for people I love.
Kori cake comes from Brittany, France, and is deeply loved by the French people. Brittany is the birthplace of her husband. Many people here have the habit of eating kori cakes once a week, so I am a must-have skill. The recipe was given by my m... ...
I've made yogurt, nougat, jam and fried peanuts with a bread machine. It's just that the bread is not baked well. It doesn't ferment. It's a very strong lump. I can't bear to throw away the loathsome bread. So I thought of fried bread bran. Then... ...
My mother-in-law has been busy since she was young, and her cooking time is limited, so the food is not very delicious. But she made mustard pie, which I like better, so I learned it. This is the way I want to be lazy. It's fast and easy. My hus... ...
Girl's first show
Chicken with pork tripe has always been very fond of eating, especially when on business, they are used to eating once a day, and feel that people are full of blood again. Pork tripe with chicken is very simple and can be regarded as a new dish.... ...
In the morning, I bought a cooking machine in East x, and it will arrive in the afternoon... Itch to decide to get some things to test the machine
I went to Japan. I ate Huaishi several times. Cooking. What I understand is material arrangement. It's made by hand. Join the business. Japanese cherry shrimp is beautiful and delicious. I took care of it myself. Too welcome. Not hungry are seco... ...
Want to learn. Qq15082921, explain clearly
And butter and cheese. Since the discovery of this book's ambiguity about butter and cheese, I can't help but be careful. French cheese bread. With processed cheese, look at the shape of the plastic package and the state of flickering from the d... ...
Mother's leftovers cleaning
Fresh river prawns, fried, crispy and golden on the outside and fresh inside. Then wrap it with sweet and sour juice. It's fragrant, crispy and full of juice.
DIY really has a sense of achievement
Since I bought the cooking machine, I have always wanted to make spaghetti with meat sauce. No tomatoes, no meat or spaghetti. I finally got everything together today...